Rosetta Latte art: How to become a Super-Barista

Rosetta Latte art

Latte art won’t make your espresso taste better, but it will show that you care. For best results: use a wide mouth cappuccino cup. Swirl the pitcher of steamed milk before you start, in case the liquid and foam have separated. Pour with a steady hand and consistent, even flow. Your design, including Rosetta latte … Read more Rosetta Latte art: How to become a Super-Barista

The art of Steaming and Frothing Milk

steam milk

There’s a theory that France had a better coffee reputation than England purely due to its more plentiful, richer milk. At least that was the case during the 1700s. Today, the world’s largest coffee chains spend more money on milk than on coffee. So which milk complements coffee the best? For brewing, filtered coffee, experts … Read more The art of Steaming and Frothing Milk