The art of Steaming and Frothing Milk

Steaming and Frothing Milk

Why & When Steaming and Frothing Milk became an art? There’s a theory that France had a better coffee reputation than England purely due to its more plentiful, richer milk. At least that was the case during the 1700s. Today, the world’s largest coffee chains spend more money on milk than on coffee. So which … Read more