The art of Steaming and Frothing Milk

steam milk

There’s a theory that France had a better coffee reputation than England purely due to its more plentiful, richer milk. At least that was the case during the 1700s. Today, the world’s largest coffee chains spend more money on milk than on coffee. So which milk complements coffee the best? For brewing, filtered coffee, experts … Read more The art of Steaming and Frothing Milk