How to Make the Perfect Cappuccino

How to make Cappuccino

The credit for inventing Cappuccino is given to the Capuchin order of friars – fact or myth, who knows? The friars’ long pointed cowls certainly resemble a perfectly finished Cappuccino: heaps of froth sitting on the nutty colored Espresso crema, the base of the froth stained with a rich dark, coffee ring. It could be … Read more How to Make the Perfect Cappuccino

The art of Steaming and Frothing Milk

steam milk

There’s a theory that France had a better coffee reputation than England purely due to its more plentiful, richer milk. At least that was the case during the 1700s. Today, the world’s largest coffee chains spend more money on milk than on coffee. So which milk complements coffee the best? For brewing, filtered coffee, experts … Read more The art of Steaming and Frothing Milk