How to make Iced Coffee ~ Easy, Fast way

Iced coffee recipes

Iced coffee is getting more and more popular. You can find it in every coffee shop. There is an iced version for every coffee drink – cappuccino, latte, Caffé Mocha, macchiato. But why you need to depend on others to make your favorite iced coffee drink, why don’t you make it yourself?

There are many different ways to prepare iced coffee. The first option which is considered better takes more time. This is called cold brew. You have to soak ground coffee overnight and then strain it in the morning. Thus the coffee has more rich and not so bitter. In a hot summer day, who can wait so long for a fresh glass of iced coffee? You can rely on heat to do the magic and then cool the coffee and make the iced drink. When making hot coffee you also have two options – espresso or granule instant coffee. Espresso is better for some of the versions of iced coffee while others may require instant coffee.

In this article, you will discover the following recipes: Classic Iced Coffee, Vanilla Iced Coffee, Walnut Chocolate Iced Coffee, Iced Instant Coffee, Iced Mocha, and Coffee Shake.
As the name iced coffee suggests, ice is an important ingredient. For some recipes, you can use ice cubes but other recipes are better with crushed ice.

Classic Iced Coffee

This is the classic traditional iced coffee recipe. It has to be made with fresh espresso. If you can make Classic iced coffee, you can try any other version of this refreshing drink.

Ingredients:

½ cup (4 fl oz) espresso coffee
Two tsp caster sugar
One cup (8 fl oz) milk
Three scoops vanilla ice cream + Ice

Instructions:

1. Make ½ cup espresso coffee.
2. Add sugar to the hot espresso. Stir well until sugar is dissolved.
3. Let cool for 20 minutes at room temperature or place the coffee in a refrigerator for 10 minutes.
4. Add cold milk to the sweet coffee and stir well.
5. Put ice in two glasses and add 2 scoops of vanilla ice cream to every glass.
6. Pour coffee mixture.
7. Serve with a straw or a decorative mixing spoon.

Vanilla Iced Coffee

Iced coffee with vanilla

Vanilla is an excellent flavor for iced coffee. You can get vanilla flavor by using vanilla ice cream and if that is not enough vanilla for you, you can use a vanilla extract instead.

Ingredients:

One cup (8 fl oz) espresso coffee
¼ cup (2 oz) brown sugar
½ cup (4 fl oz) boiling water
Two tsp vanilla extract
Three scoops vanilla ice cream + Ice

Instructions:

1. Make a cup of espresso coffee.
2. Let cool for 30 minutes at room temperature or place the coffee in a
refrigerator for 15 minutes.
3. Add sugar and vanilla extract to boiling water until sugar is dissolved.
4. Let sweet vanilla mixture cool for 30 minutes at room temperature or place in a refrigerator for 15 minutes.
5. Add sugar to the hot espresso. Stir well until sugar is dissolved.
6. Put ice in three glasses and add a scoop of vanilla ice cream to every glass.
7. Pour coffee mixture.
8. Add 1 tablespoon of sweet vanilla mixture to every glass.
9. Serve with a straw or a decorative mixing spoon.

Walnut Chocolate Iced Coffee

Walnut Chocolate Iced Coffee


Walnuts and chocolate are divine combinations. If you add coffee and ice cream, you will have the ultimate strong drink that will give an active start to your day.

Ingredients:

¼ cup (2 oz) chopped dark chocolate
¼ cup (2 oz) chopped walnuts
½ cup (4 oz) brown sugar
One cup (8 oz) warm water
Three tsp instant coffee granules
One cup (8 fl oz) milk
Two scoops chocolate ice cream  & Ice

Instructions:

1. Mix warm water and instant coffee granules in a bowl.
2. Add chopped chocolate and sugar to the coffee. Stir well until chocolate and sugar are dissolved.
3. Let cool for 15 minutes at room temperature or place the coffee in a refrigerator for 5 minutes.
4. Combine coffee, ice, milk, and walnuts and blend in a blender or food processor until smooth.
5. Pour iced coffee in cups and serve with a straw or decorative mixing spoon.

Iced Instant Coffee

Iced instant coffee is a good option if you don’t have espresso. If you add
condensed sweetened milk, this will give a nice touch to your drink.

Ingredients:

½ cup (4 oz) warm water
Three tsp instant coffee granules
One cup (8 fl oz) milk
½ cup (4 fl oz) sweetened condensed milk + Ice
Caramel syrup for serving

Instructions:

1. Mix warm water and instant coffee granules in a bowl.
2. Let cool for 15 minutes at room temperature or place the coffee in a
refrigerator for 5 minutes.
3. Combine coffee, ice, milk, and sweetened condensed milk and blend in a
blender or food processor until smooth.
4. Pour iced coffee in cups and add caramel syrup before serving.

Iced Mocha

Iced coffee mocha


Mocha is a variation of Caffè latte. It is made with espresso, hot milk, and chocolate. Mocha is named after a town in Yemen and can be prepared as iced coffee as well as a hot one.

Ingredients:
One cup (8 fl oz) espresso coffee
Three tsp brown sugar
¼ cup (2 fl oz) chocolate syrup
One cup (8 oz) crushed ice
One cup (8 fl oz) milk
Whipped cream for serving
One tbsp cocoa powder

Instructions:

1. Make a cup of espresso coffee.
2. Add sugar and chocolate syrup to the hot espresso and stir well until they are dissolved.
3. Let cool for 20 minutes at room temperature or place the coffee in a
refrigerator for 10 minutes.
4. Add cold milk to the sweet coffee and stir well.
5. Put crushed ice in two glasses.
6. Pour coffee mixture.
7. Top each glass with whipped cream.
8. Sprinkle with cocoa powder and serve with a straw or a decorative mixing spoon.

Coffee Shake

Iced coffee shake


Coffee shake is a smooth strong drink that will wake you up and will leave you wanting more. The secret is in the combination of coffee and chocolate.

Ingredients:

½ cup (4 oz) warm water
2 tsp instant coffee granules
¼ cup (2 fl oz) chocolate syrup
One tsp vanilla extract
One cup (8 fl oz) milk
One tbsp cocoa powder
Three tbsp brown sugar & Ice

Instructions:

1. Mix warm water and instant coffee granules in a bowl.
2. Add chocolate syrup to the hot coffee and stir well.
3. Let cool for 15 minutes at room temperature or place the coffee in a
refrigerator for 5 minutes.
4. Put coffee, ice, milk, cocoa powder, and vanilla extract in a blender or food processor and blend well.
5. Serve with a straw or a decorative mixing spoon.

This is the End: We hope that you enjoy it. If you have any suggestion feel free to leave a comment below, see you soon

Caffeinevibe Team

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