Rosetta Latte art: How to become a Super-Barista

Rosetta Latte art

Latte art won’t make your espresso taste better, but it will show that you care. For best results: use a wide mouth cappuccino cup. Swirl the pitcher of steamed milk before you start, in case the liquid and foam have separated. Pour with a steady hand and consistent, even flow. Your design, including Rosetta latte … Read more

How to make Iced Coffee ~ Easy, Fast way

iced coffee recipe easy

Iced coffee is getting more and more popular. You can find it in every coffee shop. There is an iced version for every coffee drink – cappuccino, latte, Caffé Mocha, macchiato. But why you need to depend on others to make your favorite iced coffee drink, why don’t you make it yourself? There are many … Read more

Best Espresso Coffee: Define a Great Espresso

Espresso Coffee

The espresso coffee was invented for its brevity but has stayed due to its powerful taste and versatility. Espresso is a highly concentrated coffee drink, the basis of a litany of beverages found in cafés all around the world. Some people mispronounce it “expresso”—an almost intuitive mistake considering the quick process to make the drink. Making … Read more

How to make Flavored Coffee | Flavored Syrup

Flavored Coffee

Flavoring coffee is as old as the beverage itself. The Arabs were the first coffee connoisseurs to add such spices as cinnamon to their beloved brew. Other Middle Easterners followed, with the addition of cardamom, cloves, nutmeg, allspice, and even ground nuts. Spirits, chocolate, and citrus peels were also included later on. Once Coffee was … Read more

How to Make the Perfect Cappuccino

How to make Cappuccino

The credit for inventing Cappuccino is given to the Capuchin order of friars – fact or myth, who knows? The friars’ long pointed cowls certainly resemble a perfectly finished Cappuccino: heaps of froth sitting on the nutty colored Espresso crema, the base of the froth stained with a rich dark, coffee ring. It could be … Read more

The art of Steaming and Frothing Milk

Steaming and Frothing Milk

Why & When Steaming and Frothing Milk became an art? There’s a theory that France had a better coffee reputation than England purely due to its more plentiful, richer milk. At least that was the case during the 1700s. Today, the world’s largest coffee chains spend more money on milk than on coffee. So which … Read more